FIRMING PROPERTIES Aosa is made up of elastic and fibrous protein molecules whose properties are comparable to those of elastine. These protein molecules contain proline and lysine, two amino acids present in human elastin. Seaweed can survive in its environment of repeated wave action due to these amino acids. AOSA (Ulva lactuca)
Aosa algae belong to the green algae family which is also known as sea lettuce. Their elastic proteins give them suppleness and firmness.
Each sachet contains 2oz/ 60g, enough for one treatment.
For professional use only